Chinese Food
All Recipes
Delicious milk flavored egg pudding
Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Pumpkin pudding with meat
Refer to the age of - 10 months and put a spoon in your mouth. I fell in love with it immediately. It's soft, tender and smooth. Don't mention it. With the method of steaming. The baby is not afraid to eat on fire. Anytime, anywhere. Want to do ... ...
Favorite of carnivores
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Cranberry Swiss Roll
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
Minced pork cake roll with Scallion
I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
Mango egg tart
This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropri... ...
